The Signature 16cm/6.5" flexible filleting knife has a narrow blade and pointed end for precision boning and skinning of meat, particularly poultry and fish. The added flexibility ensures ease of handling around the bone.
Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength. The Japanese-style blade edge is hand applied at a 15° angle. The handle is made from tactile DuPont™ and is ergonomically shaped for comfort, balance and to minimise fatigue.
All Signature knives are gift boxed, have a 25 year guarantee and are dishwasher safe.
Part of the Signature kitchen collection which includes kitchen knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.