The G-3 is Global classic carving knife, long and narrow to carve those perfect Sunday joints. It is a specialist knife tailored to the task as the best cuts of meat demand the best equipment, allowing you to cut fine slices of meat, poultry and fish effortlessly.
In 1985, Japanese Cutlery Manufacturer Yoshikin engaged the services of young designer Komin Yamada to come up with a new concept in Kitchen Knives. The result was a revolutionary series of 12 knives, with Stainless Steel handles, and extremely sharp cutting edges, which were to be branded GLOBAL to indicate the will to make them available all over the world, and coded G-1 to 6, and GS-1 to 6.
The task of introducing these new knives to international markets was passed on to Mino Tsuchida, a young and successful Japanese Businessman who was already familiar with many Western markets, and who regularly visited Trade Fairs in Europe. This began our story of 35 years of growing acclaim and domination of the market for high quality, professional knives. Nowadays, there is hardly a professional chef or hobby cook who is not familiar with the Global brand.
We intend to celebrate this years 35th Anniversary by going back to our roots and focussing on 10 of our best-selling knives from the Classic series, and making them as affordable and accessible to as many as possible, both those who are already fans of Global Knives, and new users.
Our special edition stainless steel Knife Block has space for all 10 knives included in this promotion, as well as a Ceramic Sharpening Steel.
Not to be sold to persons under the age of 18
