For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.

With WÜSTHOF Gourmet every action becomes a sensory experience. The laser-cut blades offer a lightweight option for comfort and superior performance. Crafted from high-carbon stain-free steel, each blade is built to last.  

Because, as you know, taste does not just result from skill: it also requires a reliable kitchen tool.

Manufactured entirely in Solingen, Germany.

Not to be sold to persons under the age of 18